Rose wine from 100% Plavac mali grape variety. It is made in a saignée method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it's been in contact with the skins and seeds. Hence the deeper, fuller color, reminiscent of some Southern Rhone roses.

The first nose gives a load of fresh strawberries and raspberries, but also that fresh grape, vinous kick. There is a citrus note as well, more of grapefruit than lemon, but also some herbal notes, reminiscent of tarragon.

On the palate, this is a medium-bodied, but bold rose, with a very firm structure and silky tannins. Acidity is refreshing, but this is not an aperitif wine. This is a food wine. It is invigorating.

Pair it with shellfish stews, but also grilled poultry or grilled tuna. Serve it slightly chilled, but not under 9 degrees if you want to experience the entire kaleidoscope of aromas that this wine has to offer.